Approche et connaissance culinaire de la Gastronomie européenne

2014-1-BE01-KA102-000126

2014

VET learner and staff mobility

finalized

Countries: BE|FR|IT · Grant: €51,204

Enterprise, industry and SMEs (incl. entrepreneurship)Recognition (non-formal and informal learning/credits)

Project summary

This travel project is in relation, firstly, to students in the final year of their apprenticeship, and secondly to students in their final year of their professional restaurant management qualifi...

Project partners (4)

Centre IFAPME Huy-WaremmeBECoordinator Chambre Régionale de Métiers et de l'Artisanat de Midi-PyrénéesFR URMA - Antenne du TarnFR Vinicio sasIT