Ouvrir le métier de boulanger vers d'autres horizons professionnels et géographiques

2014-1-BE01-KA102-000157

2014

VET learner and staff mobility

finalizedGood practice

Countries: BE|FR · Grant: €15,725

Labour market issues incl. career guidance / youth unemploymentQuality Improvement Institutions and/or methods (incl. school development)Recognition, transparency, certification

Project summary

The project's main objective is to allow five young people of training baker in our school center experience a high level of professional experience youth as part of an internship ( fine dining , ...

Project partners (2)

Ecole Professionnelle Pouvoir OrganisateurBECoordinator OGEC NOTRE-DAME DU ROCFR