Модерните европейски кухненски технологии в услуга на професионалната гастрономия

2014-1-BG01-KA102-000238

2014

VET learner and staff mobility

finalized

Countries: BG|IT · Grant: €21,365

Access for disadvantagedNew innovative curricula/educational methods/development of training coursesOvercoming skills mismatches (basic/transversal)

Project summary

The project gave the opportunity to 10 students from grades 10 and 11 of the secondary school “St. St. Cyril and Methodius,” Sindel, being educated in the specialization “Chef” to conduct their pr...

Project partners (2)

SOU "Sv.sv. Kiril i Metodii"BGCoordinator GIOVANI PER L'EUROPAIT