Средиземноморска кухня – испанският опит в ресторантьорството

2014-1-BG01-KA102-000842

2014

VET learner and staff mobility

finalized

Countries: BG|ES · Grant: €20,112.67

Quality Improvement Institutions and/or methods (incl. school development)Teaching and learning of foreign languagesRecognition, transparency, certification

Project summary

Initiator of the project "Mediterranean cuisine - Spanish experience in the restaurant sector" is Vocational School of Light Industry and construction – Svishtov . The current draft prov...

Project partners (2)

Profesionalna gimnazia po leka promishlenost i stroitelstvoBGCoordinator Sistema Practices s.l.ES