Italskou gastronomií za zvýšením praktických dovedností žáků oboru hotelnictví

2014-1-CZ01-KA102-000853

2014

VET learner and staff mobility

finalized

Countries: CZ|IT · Grant: €42,496.64

Quality AssuranceTeaching and learning of foreign languagesRecognition, transparency, certification

Project summary

The project "Italian cuisine as means of increasing the practical skills of the hotel industry students" deepened the existing expertise, knowledge and skills of 26 pupils of the 2nd and 3rd year ...

Project partners (3)

Stredni skola obchodu, sluzeb a remesel a Jazykova skola s pravem statni jazykove zkousky, Tabor, Bydlinskeho 2474CZCoordinator Hotel Raffaello di Zecca SalvatoreIT Ial Innovazione Apprendimento Lavoro Emilia Romagna S.r.L. Impresa SocialeIT