Unity of Tradition and Modern Trends in Gastronomy

2014-1-CZ01-KA102-001025

2014

VET learner and staff mobility

finalized

Countries: CZ|IT|SE|DE · Grant: €50,718

International cooperation, international relations, development cooperationNew innovative curricula/educational methods/development of training coursesQuality Assurance

Project summary

The project called "Unity of Tradition and Modern Trends in Gastronomy" consists of activities that were carried out during one year. The project involved 4 organizations. The Labska Hotel Managem...

Project partners (4)

Labska hotelova stredni odborna skola a Stredni odborne uciliste Pardubice, s. r. o.CZCoordinator BaldergymnasietSE hotel FloridianaIT Staatliche Berufsschule WiesauDE