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Mobility in Pastry and Bakery

2014-1-DE02-KA102-0000222014VET learner and staff mobilityfinalizedGood practice
Countries: DE|FR|AT|UK|IT · Grant: €62,670
Access for disadvantagedQuality AssuranceRecognition, transparency, certification

Project summary

The project focusses 32 apprentices in the 2nd and 3rd year of voactional dual system training and 21 VET-staff persons in the baker and pastry handycraft. The VET staff is teaching at the vocatio...

Project partners (6)

Staatliche Gewerbeschule 3 Ernährung und Hauswirtschaft (G3)DECoordinatorAzienda Agrimontana S.P.A.ITGRETA MARSEILLE SUDFRLycée Jehanne de FranceFRMusicalous Language SchoolUnitedUKVEREIN ZUR FORDERUNG DES INTERNATIONALEN AUSTAUSCHES VON LEHRLINGEN JUNGEN FACHKRAFTEN UND AUSBILDERN DER WIRTSCHAFT IFA INTERNATIONALER FACHKRAFTEAUSTAUSHAT