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Genuss - wann, für wen und wieviel?

2014-1-DE04-KA105-0004242014Youth mobilityfinalized
Countries: DE|LT|PL|CZ · Grant: €18,530
Access for disadvantagedHealth and wellbeingRecognition (non-formal and informal learning/credits)

Project summary

27 young chefs from Lithuania, Poland, Czech Republic, and Germany have met in Dresden in order to reflect on the meaning and perspectives of their profession, as well as to gather international e...

Project partners (4)

conduco e.V.DECoordinatorDruskininku amatu mokyklaLTSlaska Wojewodzka Komenda Ochotniczych Hufcow PracyPLStredni prumyslova skola a stredni odborna skola gastronomie a sluzeb Most, p.o.CZ