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MISMOS INGREDIENTES, DISTINTAS ELABORACIONES

2014-1-ES01-KA102-0001192014VET learner and staff mobilityfinalized
Countries: ES|PT|TR · Grant: €56,611
Early School Leaving / combating failure in educationPedagogy and didacticsEntrepreneurial learning - entrepreneurship education

Project summary

This project designed for students of Intermediate Vocational Training Cycles in the specialty of bakery, confectionery and services. Our main goal is for them to get familiarised with the gastron...

Project partners (8)

Centro Integrado Público de Formación Profesional Costa de AzaharESCoordinatorAdega Cooperativa de Mesão Frio CRLPTCasa LataPTFernando Moura & Salete LdaPTFollow Up Training - MinhoPTLanhosotur Sociedade Turística da Povoa de Lanhoso LdaPTSule Muzaffer Buyuk Mesleki ve Teknik Anadolu LisesiTRTerradamaresPT