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ECHOS in Europe - Evaluating Catering and Hospitality Skills though ECVET

2014-1-FI01-KA102-0001792014VET learner and staff mobilityfinalized
Countries: FI|TR|DE|SE|LV|UK|IS|IT|BE|FR|NO|HU|ES · Grant: €107,983
Teaching and learning of foreign languagesIntercultural/intergenerational education and (lifelong)learningInternational cooperation, international relations, development cooperation

Project summary

One of the strategic choices of Helsinki Culinary School Perho is internationalization, which is put into practice for example by providing opportunities for work placements/on-the-job learning ab...

Project partners (17)

Haaga Instituutti -säätiöFICoordinatorBerufsschule für das Hotel-, Gaststätten- und BraugewerbeDECity College PlymouthUKEster Mosessons gymnasiumSEEtiler Mesleki ve Teknik Anadolu LisesiTRFormacion FU SLESHelsingin kaupunkiFIIstituto Professionale per i Servizi Alberghieri e della Ristorazione "Luigi Carnacina"ITLYCÉE D'HÔTELLERIE ET DE TOURISME DE SAINT QUENTIN EN YVELINESFRMesna videregående skoleNONinukot ltdISOZHA LTDUKProvinciaal Instituut PIVABERiga Technical School of Tourism and Creative IndustryLVSOUTH WEST COLLEGEUKTekirdag Otelcilik ve Turizm Meslek LisesiTRVendéglátó, Idegenforgalmi és Kereskedelmi Baptista Középiskola és SzakiskolaHU