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Comment l'HACCP est-il compris et mis en place dans différentes écoles hôtelières européennes ?

2014-1-FR01-KA101-0011512014School education staff mobilityfinalizedGood practice
Countries: FR|SI|ES · Grant: €6,200
International cooperation, international relations, development cooperationQuality AssuranceRecognition, transparency, certification

Project summary

The project will involve : — Le lycée Guillaume Tirel, Paris, France, (Guillaume Tirel Hospitality and Catering College in Paris) — L’IES Héliopolis, Sevilla, Spain, — The Hospitality and Cate...

Project partners (3)

Lycée Guillaume TirelFRCoordinatorIES HELIOPOLISESSrednja sola za gostinstvo in turizem MariborSI