Les hôteliers Jurassiens à la découverte de l'art culinaire et du service Anglais

2014-1-FR01-KA102-000496

2014

VET learner and staff mobility

finalized

Countries: FR|UK · Grant: €56,932.88

EU Citizenship, EU awareness and DemocracyInternational cooperation, international relations, development cooperationTeaching and learning of foreign languages

Project summary

WHO : Students during the initial training of their final year of professional baccalaureate « cooking » or »food and drink service » and students of first year of technical catering baccalaureat...

Project partners (2)

LYCEE DES METIERS DE L'HOTELLERIE ET DE LA RESTAURATION HYACINTHE FRIANTFRCoordinator Focus Hotels Management LtdUK