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Période de Formation en Milieu Professionnel Bac Pro Commercialisation et Service en Restauration et Cuisine Norvège 2014

2014-1-FR01-KA102-0013302014VET learner and staff mobilityfinalized
Countries: FR|NO · Grant: €5,170
Early School Leaving / combating failure in educationTeaching and learning of foreign languagesCombat violence and tackle racism, discrimination and intolerance in sport

Project summary

We are a Vocational semi private School under contract with the state education department. The project aims the students of the hospitality - culinary sector. The educational project of our ins...

Project partners (2)

LYCEE TECHNIQUE PRIVE CADENELLEFRCoordinatorFagerlia videregående skoleNO