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Evaluating Catering and Hospitality Skills for Young Workers and through ECVET

2014-1-IT01-KA102-0000112014VET learner and staff mobilityfinalizedGood practice
Countries: IT|FI|DE|FR|UK|BE|IS|LV|SE|NO · Grant: €394,116
Labour market issues incl. career guidance / youth unemploymentEnterprise, industry and SMEs (incl. entrepreneurship)Teaching and learning of foreign languages

Project summary

The project "ECHOS in Europe", devised by the IPSAR Carnacina, coordinator and sending partner, by 10 host partners (Hotel & Catering Departments. of Vocational Institutions in Munich/Germany, Ply...

Project partners (16)

Istituto Professionale per i Servizi Alberghieri e della Ristorazione "Luigi Carnacina"ITCoordinatorAssociazione Accademia delle 5TITBerufsschule für das Hotel-, Gaststätten- und BraugewerbeDECity College PlymouthUKEster Mosessons gymnasiumSEHaaga Instituutti -säätiöFIHelsingin kaupunkiFIIPSSAR Angelo BertiITIstituto di Istruzione Superiore di Stato "Andrea Mantegna"ITIstituto Professionale di Stato "Giuseppe Medici"ITIstituto Professionale di Stato per i Servizi Alberghieri e della Ristorazione G. CiprianiITLYCÉE D'HÔTELLERIE ET DE TOURISME DE SAINT QUENTIN EN YVELINESFRMesna videregående skoleNONinukot ltdISProvinciaal Instituut PIVABERiga Technical School of Tourism and Creative IndustryLV