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Młody kucharz przyrządzający smaczne i zdrowe potrawy zgodnie z zaleceniami WHO dotyczącymi produktowych wytycznych żywieniowych

2014-1-PL01-KA102-0006902014VET learner and staff mobilityfinalized
Countries: PL|ES · Grant: €11,324
Health and wellbeingIntercultural/intergenerational education and (lifelong)learningRecognition, transparency, certification

Project summary

Nowadays the young like eating in fast food restaurants, use pre-prepared food which you heat up in a microwave. Such food contains chemicals which make the food last longer and make preparation p...

Project partners (2)