Gastronomia wiejska po europejsku

2014-1-PL01-KA102-001649

2014

VET learner and staff mobility

finalized

Countries: PL|DE · Grant: €44,463

Overcoming skills mismatches (basic/transversal)Quality Improvement Institutions and/or methods (incl. school development)Teaching and learning of foreign languages

Project summary

19 feeding and gastronomical service technicians and caretakers took part in our two-year project (02.11.14-01.11.16) which is called „Rural gastronomy in a European form”. Project was based on ...

Project partners (6)

Zespol Szkol Ponadgimnazjalnych im. T. Kosciuszki w RadlowiePLCoordinator Hotel Herzog GeorgDE Hotel RennsteigDE Ringhotels Neustadt a. d. OrlaDE Siegmundsburger Haus Werraquelle GmbHDE Thüringer Waldblick Boxberg GmbHDE