Avrupa Mutfaklarında etlere uygulanan Marinad ların (Terbiyeler) Yerinde incelenmesi ve uygulanması

2014-1-TR01-KA102-000397

2014

VET learner and staff mobility

finalized

Countries: TR|CZ|AT|NL · Grant: €109,664

EU Citizenship, EU awareness and DemocracyInternational cooperation, international relations, development cooperationOvercoming skills mismatches (basic/transversal)

Project summary

This project covers 11th and 12 th students of Food and Beverage Services , kitchen, and service branch programs in Ordu Ünye Arif Nihat Asya Girls Technical and Vocational High School, Gire...

Project partners (7)

Arif Nihat Asya Mesleki ve Teknik Anadolu LisesiTRCoordinator Giresun Zubeyde Hanim Mesleki ve Teknik Anadolu LisesiTR Hotel Schärdinger HofAT KLARET Praha, s.r.o.CZ ROC de LeijgraafNL Tirebolu Halide Edip Adivar Mesleki ve Teknik Anadolu LisesiTR Unye Mesleki ve Teknik Anadolu LisesiTR