Avrupa Mutfağında Yaygın Olarak Kullanılan Sos lu Yemeklerin incelenip yapılarak Yöremiz Mutfağında uygulanması

2014-1-TR01-KA102-003148

2014

VET learner and staff mobility

finalized

Countries: TR|RO|AT|NL|CZ · Grant: €140,484

EU Citizenship, EU awareness and DemocracyInternational cooperation, international relations, development cooperationOvercoming skills mismatches (basic/transversal)

Project summary

This Project covers Giresun Girls Technical and Vocational High School, Giresun Hotel Management and Tourism Vocational High School , Bulancak Girls Technical and Vocational High School, Ünye Ari...

Project partners (9)

Giresun Zubeyde Hanim Mesleki ve Teknik Anadolu LisesiTRCoordinator Arif Nihat Asya Mesleki ve Teknik Anadolu LisesiTR BULANCAK 19 EYLUL MESLEKI VE TEKNIK ANADOLU LISESITR Colegiul Tehnic de Industrie Alimentara Dumitru Motoc, BucurestiRO Gazi Yakup Satar Mesleki Ve Teknik Anadolu LisesiTR Hotel Schärdinger HofAT KLARET Praha, s.r.o.CZ ROC de LeijgraafNL Yesil Giresun Mesleki ve Teknik Anadolu LisesiTR