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Peynircilik Sektöründe İnovatif Üretim Teknikleri

2014-1-TR01-KA102-0044822014VET learner and staff mobilityfinalized
Countries: TR|DE|NL|IT|PL · Grant: €58,143
Quality and Relevance of Higher Education in Partner CountriesQuality AssuranceTeaching and learning of foreign languages

Project summary

Recently, the increasing demand for cheese types such as gruyere, cheddar, parmesan, blue cheese and mozarella as a result of the fast changes in food consuming habits, has created a new sub-secto...

Project partners (8)

Can Merkez Mesleki ve Teknik Anadolu LisesiTRCoordinatorAP Edukacja Sp. zo.o.PLAtaturk Mesleki ve Teknik Anadolu LisesiTREzine Mesleki ve Teknik Anadolu LisesiTRFORUM Berufsbildung e.V.DEGaziosmanpasa Mesleki ve Teknik Anadolu LisesiTRIstituto Professionale Alberghiero di Stato G. CasiniITLust Culinair GenietenNL