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Средиземноморската кухня в ресторантьорството

2015-1-BG01-KA102-0140692015VET learner and staff mobilityfinalizedGood practice
Countries: BG|ES · Grant: €46,638
Intercultural/intergenerational education and (lifelong)learning

Project summary

The poject "Mediterranean cuisine in restaurant service" will be implemented jointly with TRIBEKA TRAINING LAB SL , Spain. The project objectives are: - To support learners in the acquisitio...

Project partners (2)

Hotel and Tourism Proffesional School "Akad. Nedelcho Nedelchev"BGCoordinatorTRIBEKA TRAINING LAB S.L.U.ES