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ΔΗΜΙΟΥΡΓΙΑ ΝΕΩΝ ΠΡΟΪΟΝΤΩΝ ΜΕ ΒΑΣΗ ΤΟΝ ΚΡΟΚΟ. ΑΚΟΛΟΥΘΩΝΤΑΣ ΕΠΙΤΥΧΗΜΕΝΑ Π.Χ. (BEST PRACTICES)

2015-1-EL01-KA102-0132012015VET learner and staff mobilityfinalized
Countries: EL|ES · Grant: €30,810
Agriculture, forestry and fisheriesEntrepreneurial learning - entrepreneurship education

Project summary

The Kozani Saffron Producers Cooperative, as it is known is a unique product which is PDO and is established at national and European level. The cultivation has reached a very satisfactory level a...

Project partners (2)