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Période de Formation en Milieu Professionnel Bac Pro CSR et Cuisine Norvège 2016

2015-1-FR01-KA102-0142952015VET learner and staff mobilityfinalized
Countries: FR|NO · Grant: €9,310
Intercultural/intergenerational education and (lifelong)learningEU Citizenship, EU awareness and DemocracyTeaching and learning of foreign languages

Project summary

We are a Vocational semi private School under contract with the state education department. The project aims the students of the hospitality - culinary sector. The educational project of our insti...

Project partners (2)

LYCEE TECHNIQUE PRIVE CADENELLEFRCoordinatorFagerlia videregående skoleNO