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Typical Food in a Quality Typical Catering

2015-1-IT01-KA102-0043952015VET learner and staff mobilityfinalized
Countries: IT|UK|FR|ES|IE|MT · Grant: €755,591
ICT - new technologies - digital competencesKey Competences (incl. mathematics and literacy) - basic skillsEntrepreneurial learning - entrepreneurship education

Project summary

The project aims at the development of the regional catering . The restoration , linked to the use of local products and quality, is acquiring an increasingly important role , especially when it i...

Project partners (7)

ISTITUTO D'ISTRUZIONE SUPERIORE CIUFFELLI - EINAUDIITCoordinatorAUREKAFRcentro superiorde hosteleria y turismo del mediterraneoESEuropean Career EvolutionIEMove On Solutions S.L.ESTRAINING TO MALTAMTTraining Vision LtdUK