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Šokolado ir marcipano panaudojimas konditerijoje

2015-1-LT01-KA102-0132442015VET learner and staff mobilityfinalizedGood practice
Countries: LT|LV · Grant: €47,340
International cooperation, international relations, development cooperationQuality AssuranceRecognition, transparency, certification

Project summary

During this project 30 confectionery students and 2 VET teachers (15 students + 1 teacher during one mobility) experienced two-week training practice (chocolate and marzipan module) in hosting ins...

Project partners (2)

Kauno maisto pramones ir prekybos mokymo centrasLTCoordinatorRiga Technical School of Tourism and Creative IndustryLV