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Sekrety kuchni greckiej

2015-1-PL01-KA102-0163452015VET learner and staff mobilityfinalized
Countries: PL|UK · Grant: €76,594
Key Competences (incl. mathematics and literacy) - basic skillsRecognition (non-formal and informal learning/credits)Intercultural/intergenerational education and (lifelong)learning

Project summary

The project involves Vocational Food Service School in Rzeszów and TELLUS LIMITED company - a subsidiary in Greece. The project plans a trip to a foreign internship to Athens two groups of 14 stud...

Project partners (2)