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Flambe Fondue Tranche Usulü Servis ve Uluslararası Çorba Salata Soslarda Mutfak Uygulamalarının Öğrenilmesi

2015-1-TR01-KA102-0166182015VET learner and staff mobilityfinalized
Countries: TR|CZ|IT · Grant: €78,900
Intercultural/intergenerational education and (lifelong)learningResearch and innovation

Project summary

Our Project, titled “Flambe Fondue Tranche Style Service and Learning the Culinary Applications in Soups, Salads, and Sauces” is a partnership of consortium which consists of the Project owner Naf...

Project partners (3)

NafizYurekli Mesleki ve Teknik Anadolu LisesiTRCoordinatorEUROPE FOR ALLITIDEA Vzdelavani Poradenstvi a Odborne instituceCZ