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Çikolata'nın pastacılık ürünlerinde kullanımı ve Thalasso Bakımları hakkında staj faaliyetleri

2015-1-TR01-KA102-0191982015VET learner and staff mobilityfinalized
Countries: TR|RO|AT|NL · Grant: €103,978
Overcoming skills mismatches (basic/transversal)Research and innovationTeaching and learning of foreign languages

Project summary

Together with advances at tourism sector, socio-cultural and economical changes in community; has caused most of people to have food out and food-drink sectors to advance quickly. With this rapid ...

Project partners (4)