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Stajyerlerin Yemek Pişirme ve Ağırlama Becerilerinin ECVET ile Değerlendirilmesi-2.Aşama

2015-1-TR01-KA102-0199142015VET learner and staff mobilityfinalized
Countries: TR|SE|HU|LV|FR|FI|DE|IT|BE|NO · Grant: €114,172
Intercultural/intergenerational education and (lifelong)learningRecognition, transparency, certificationHealthy lifestyle, active ageing

Project summary

Our institution has been a member of a network of 16 hospitality and accommodation schools in Europe called CHASE (Consortium of Hospitality & Accomodation Schools of Europe). For 11 years, we hav...

Project partners (11)

Etiler Mesleki ve Teknik Anadolu LisesiTRCoordinatorBerufsschule für das Hotel-, Gaststätten- und BraugewerbeDEEster Mosessons gymnasiumSEHaaga Instituutti -säätiöFIHelsingin kaupunkiFIIstituto Professionale per i Servizi Alberghieri e della Ristorazione "Luigi Carnacina"ITLYCÉE D'HÔTELLERIE ET DE TOURISME DE SAINT QUENTIN EN YVELINESFRMesna videregående skoleNOProvinciaal Instituut PIVABERiga Technical School of Tourism and Creative IndustryLVVendéglátó, Idegenforgalmi és Kereskedelmi Baptista Középiskola és SzakiskolaHU