Project Background and aim of this project is to work with partners to develop a concept of how food can be produced sustainably. This corresponds to the requirement (Megatrend) for healthy food.Another key project objective is to develop the rural areas sustainable, especially in the field of food production, in the field of agriculture, in the field of sustainable construction of residential and commercial buildings as well as in the area of occupational or public transport.This project will be carried out across borders, as a reaction of this production philosophy is not effective by the global food exchange at just one site. Environmental protection knows no boundaries.The criteria for the Partner were: Cooperation to date in other projects, linguistic links, historical connections and of course the technical background.Altogether 3 partners will participate with approximately 36 people in the project.As lead partner, the Agricultural College Güssing (Güssing LFS) will bear the main responsibility. The contents, administrative management, financial management is being developed jointly by the partners.It should be carried out in the 27 months in each school semester and each partner country a five-day seminar block to the contents of the project.Anticipated deliverables should inter alia Innovative curricula / teaching methods / Development of training be intercultural / intergenerational education and lifelong learning in the field of sustainability in the agricultural sector.The aim is achieved, if at the end, a concept was created in the "best practice" examples are shown how sustainable agriculture building culture is operated, power is generated, field crops are generated and happy animals produce best food. Results from this could be incorporated into the curriculum or be included in the advisory activities of the agricultural lobbies.
The project background and goal of this project was to develop together with the partners a concept, how food can be produced sustainably. This was in line with the need (a megatrend) for healthy food. Another important project objective was to develop rural areas in a sustainable manner, especially in the area of food production, land management, sustainable construction of residential and commercial buildings as well as in the field of business or public transport.This project was carried out on a transnational basis, as the global food exchange does not make it practical to implement this production philosophy in just one location. Environmental protection knows no borders. The criteria for the search for a partner were: previous cooperation in other projects, linguistic connections, historical connections and, of course, the professional backgrounds. In total, 3 cooperation partners with a total of approx. 36 people took part in the project. The Leading Partner was the Güssing Agricultural College (LFS Güssing). The contents, administrative processing and financial management were worked out together with the partners. Within the 27 months in each semester and each partner country, a five-day seminar block will be held on the contents of the project. Intended results included innovative syllabi / pedagogical methods / development of training intercultural / intergenerational education and lifelong learning in the field of sustainability in the agricultural sector. The goal was reached when in the end a concept could be drawn up in which "best practice" examples were presented, sustainable building culture was cultivated, energy was generated, field crops were produced and happy animals produced the best food. Results from this could be included in the curriculum or included in the advisory activities of the agricultural lobbies.