Achieving Culinary Experience

2016-1-CY01-KA102-017268

2016

VET learner and staff mobility

finalized

Countries: CY|FR|DE · Grant: €78,883

International cooperation, international relations, development cooperationQuality Improvement Institutions and/or methods (incl. school development)Creativity and culture

Project summary

The participant students attended training over a three week period in Hotels and restaurants in France and Germany. The syllabus for the Hotel and Culinary Arts includes International Cuisine,so ...

Project partners (4)

C' TECHNICAL SCHOOL OF LEMESOSCYCoordinator LYCEE DES METIERS LOUIS ANTOINE DE BOUGAINVILLEFR OMILOS THESSALIAFR Staatliches Berufliches Schulzentrum KronachDE