Bio-Bread. Η οργανική τάση στις ΜικροΜεσαίες Επιχειρήσεις αρτοποιίας.

2016-1-EL01-KA102-022814

2016

VET learner and staff mobility

finalized

Countries: EL|DE · Grant: €20,172

Recognition, transparency, certificationEnterprise, industry and SMEs (incl. entrepreneurship)Regional dimension and cooperation

Project summary

The bakery product sector in Europe and internationally, is highly competitive. The bakery industry, in close alliance with the supermarket chains, offers a variety of products at low prices, stea...

Project partners (2)

SOMATEIO ARTOPOION N. EYBOIAS O AG.GRIGORIOSELCoordinator ARGO Mobility Berlin UGDE