Practice and innovative applications on bakery - confectionery

2016-1-EL01-KA102-023004

2016

VET learner and staff mobility

finalized

Countries: EL|ES · Grant: €22,450

Quality Improvement Institutions and/or methods (incl. school development)Transport and mobility

Project summary

The opportunity to travel to Granada, Spain for training and internship, was attended by eleven (11) students of the "Baker-Pastry Technician" specialty together with one (1) associate professor o...

Project partners (2)

IDRIMA NEOLAIAS KAI DIA BIOU MATHISISELCoordinator Europroyectos Erasmusplus S.L.ES