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Evaluating Catering and Hospitality Skills though ECVET, phase 2

2016-1-FI01-KA102-0224022016VET learner and staff mobilityfinalized
Countries: FI|DE|BE|NL|UK|FR|IT|SE · Grant: €153,939
Health and wellbeingGender equality / equal opportunitiesInternational cooperation, international relations, development cooperation

Project summary

The project was coordinated by Helsinki Culinary School Perho while Helsinki Vocational College and Lapland Tourism College were members of the Finnish Consortium. The project was carried out with...

Project partners (10)

Perho Liiketalousopisto OyFICoordinatorBerufsschule für das Hotel-, Gaststätten- und BraugewerbeDECity College PlymouthUKEster Mosessons gymnasiumSEIstituto Professionale per i Servizi Alberghieri e della Ristorazione "Luigi Carnacina"ITLIGHT ON THE PATH LTDUKLYCÉE D'HÔTELLERIE ET DE TOURISME DE SAINT QUENTIN EN YVELINESFRProvinciaal Instituut PIVABESOUTH WEST COLLEGEUKStichting Regionaal Opleidingencentrum van AmsterdamNL