Période de Formation en Entreprise d'Hôtellerie-Restauration de l'Union Européenne

2016-1-FR01-KA102-022807

2016

VET learner and staff mobility

finalized

Countries: FR|ES · Grant: €91,515

Labour market issues incl. career guidance / youth unemployment

Project summary

Two types of students, aged from 16 to 19, were targeted by the “mobilities” : - those who are in the second year of their “hospitality and catering” diploma (BAC technologique) and who are study...

Project partners (2)

Lycée des métiers Antonin CarêmeFRCoordinator IES Escuela de Hostelería y Turismo de Alcalá de HenaresES