Période de Formation en Milieu Professionnel Bac Pro CSR et Cuisine Norvège - Malte - 2017

2016-1-FR01-KA102-023470

2016

VET learner and staff mobility

finalized

Countries: FR|MT|NO · Grant: €8,217

Teaching and learning of foreign languagesIntercultural/intergenerational education and (lifelong)learningEU Citizenship, EU awareness and Democracy

Project summary

We are a Vocational semi private School under contract with the state education department. The project aimed the students in the food and beverage industry. The educational project of our institu...

Project partners (3)

LYCEE TECHNIQUE PRIVE CADENELLEFRCoordinator Fagerlia videregående skoleNO Institute of Tourism StudiesMT