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Green Kitchen giovani cuochi in mobilità

2016-1-IT01-KA102-0051202016VET learner and staff mobilityfinalized
Countries: IT|LT|DE|ES|FR|EL|PT · Grant: €204,002.83
Creativity and cultureInternational cooperation, international relations, development cooperationRecognition, transparency, certification

Project summary

The Green Cooking project was born from an idea based on the long-term experience of Cescot Florence in the field of training in the catering sector that has led the agency to develop a great sens...

Project partners (7)

CESCOT FIRENZE SRLITCoordinatorCAMARA DE COMERCIO E INDUSTRIA ITALIANA PARA ESPANAESCAMERA DI COMMERCIO ITALIANA PER ILPORTOGALLOPTCHAMBRE DE COMMERCE ITALIENNE POUR LA FRANCE DE MARSEILLEFRELLINO-ITALIKO EPIMELITIRIOELITALIENISCHE HANDELSKAMMER FUR DEUTSCHLANDDEUAB EU TRADELT