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Skills and professional competence in gastronomy depth by European placement

2016-1-RO01-KA102-0242032016VET learner and staff mobilityfinalized
Countries: RO|ES|CY · Grant: €86,612
Recognition (non-formal and informal learning/credits)Intercultural/intergenerational education and (lifelong)learning

Project summary

Through the project "Skills and professional competence in gastronomy, depth by European placement” we believe that we have a real opportunity to exceed the targets and goals of centering the voca...

Project partners (7)

Colegiul EconomicROCoordinatorHotel AlixaresESHotel Corona de GranadaESHotel NavasESM.E.P. Europrojects Granada S.L.ESOrganization for Promotion of European IssuesCYSt. George Hotel EnterprisesCY