Inovatívny spôsob využitia tradičných surovín v gastronómii

2016-1-SK01-KA102-022163

2016

VET learner and staff mobility

finalized

Countries: SK|EL|PL|IT · Grant: €132,112

Key Competences (incl. mathematics and literacy) - basic skills

Project summary

By implementation of the project our school has fulfilled the tasks established by the European Development Plan. Students of Secondary Vocational School of Business and Services studying in the f...

Project partners (4)

Stredna odborna skola obchodu a sluziebSKCoordinator Estiatorio H PAREAEL HOTEL I RESTAURACJA NOWY DWORPL RISTORANTE - PIZZERIA HOTEL SORRENTOIT