AB Standartlarında Glutensiz Gıda Üretimi

2016-1-TR01-KA102-031153

2016

VET learner and staff mobility

finalized

Countries: TR|CZ · Grant: €62,316

Healthy lifestyle, active ageingTeaching and learning of foreign languagesIntercultural/intergenerational education and (lifelong)learning

Project summary

In recent years, there have been significant developments in gluten-free food production in our country and in the world. Gluten is a protein found in cereal products and causes celiac disease, wh...

Project partners (2)

FAIK ÇELIK MESLEKI VE TEKNIK ANADOLU LISESITRCoordinator Prvni soukroma hotelova skola, spol. s r. o.CZ