Малките тайни на голямата френска кухня

2017-1-BG01-KA102-035482

2017

VET learner and staff mobility

finalized

Countries: BG|FR · Grant: €56,142

Quality Improvement Institutions and/or methods (incl. school development)Labour market issues incl. career guidance / youth unemploymentOvercoming skills mismatches (basic/transversal)

Project summary

The project provided training through work experience in a host institution in Аmiens, France- to 20 students from X, XI and XII grade, aged 16 - 18, in Amiens initial vocational training for the ...

Project partners (2)

Profesionalna gimnazia po turizamBGCoordinator WelcomaFR