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Moderní cukrářská výroba na jihu Evropy

2017-1-CZ01-KA102-0344422017VET learner and staff mobilityfinalizedGood practice
Countries: CZ|IT · Grant: €107,664
International cooperation, international relations, development cooperationYouth (Participation, Youth Work, Youth Policy)Quality Assurance

Project summary

The project is focused on the culinary study branches and the target group consisting of confectioner students from the visiting school SOŠ a SOU Polička. The project was established in order to c...

Project partners (2)