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Quality Pastry in the European Context 2017-2019

2017-1-ES01-KA102-0362512017VET learner and staff mobilityfinalizedGood practice
Countries: ES|PL|FR|IT|HU|PT|UK|FI · Grant: €58,404
Quality Improvement Institutions and/or methods (incl. school development)Intercultural/intergenerational education and (lifelong)learningCreativity and culture

Project summary

The project "quality pastry in the European context 2017-2019" has allowed students and staff of the IES Francisco de Salamanca to carry out mobility to companies in other countries (11 weeks for ...

Project partners (8)

I.E.S. Francisco SalinasESCoordinatorAssociação Promotora do Ensino Profissional da Cova da BeiraPTIBD Solutions LimitedUKMAISON FAMILIALE RURALE D'EDUCATION ET D'ORIENTATION DE SAINT MICHEL MONT MERCUREFRSalpaus Further Education Regional ConsortiumFISzegedi SZC Krúdy Gyula Kereskedelmi,Vendéglátóipari és Turisztikai Szakgimnáziuma és SzakközépiskolájaHUWELCOME A.P.S.ITZespol Szkol Przemyslu SpozywczegoPL