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Chef and food prosessing apprentice practice in Jerez de la Frontera. Spain

2017-1-NO01-KA102-0339182017VET learner and staff mobilityfinalized
Countries: NO|ES · Grant: €18,046
Teaching and learning of foreign languagesNew innovative curricula/educational methods/development of training coursesIntercultural/intergenerational education and (lifelong)learning

Project summary

Background: Youth who choose to educate themselves within cook, waiter and concierge profession in Northern Norway is very limited. Over the past ten years the number of students who have applied ...

Project partners (2)

Fagopplæringskontoret i FinnmarkNOCoordinatorCaramba Language SchoolES