Yiyecek İçecek Bölümü Öğrencilerinin Şeker Hamuru ve Pasta Süsleme Üzerine Stajı Projesi

2017-1-TR01-KA102-040941

2017

VET learner and staff mobility

finalized

Countries: TR|NL · Grant: €28,104

Enterprise, industry and SMEs (incl. entrepreneurship)

Project summary

Our project is geared towards 11th and 12th grade students who are educated in the Food and Beverage Services Pastry Department of our school.With new standards and the development of eating and d...

Project partners (2)

Zübeyde Hanim Mesleki ve Teknik Anadolu LisesiTRCoordinator TammyTaartNL