Yiyecek ve İçecek Alanı Öğrencilerimizin Avrupa Stajı: Konuk Masasında Flambe ve Fondue Usulü Servis

2017-1-TR01-KA102-042123

2017

VET learner and staff mobility

finalized

Countries: TR|SE|HU · Grant: €45,159

Intercultural/intergenerational education and (lifelong)learningQuality Improvement Institutions and/or methods (incl. school development)Disabilities - special needs

Project summary

Our project hazırlanmış European Students of Food and Drink Area: Flambe and Fondue Service at Guest Table “was designed for our participants to improve their professional competence, improve thei...

Project partners (4)

Evliya Celebi Mesleki ve Teknik Anadolu LisesiTRCoordinator Restaurang M5SE Restaurang Taverna Zorba i Stockholm ABSE TURISZTIKAI ES VENDEGLATO MUNKAADOK ORSZAGOS SZOVETSEGEHU