Otelcilikte Diyet Mutfak Uygulamaları

2017-1-TR01-KA102-042250

2017

VET learner and staff mobility

finalized

Countries: TR|CZ · Grant: €27,882

Health and wellbeingNew innovative curricula/educational methods/development of training courses

Project summary

The diet culinary project has been developed as a result of a need that has been increasing in recent years with an increase in the importance given to the diet of our country. In our country, whi...

Project partners (2)

Fethiye Mesleki ve Teknik Anadolu LisesiTRCoordinator SSOS a SSOU BEAN, s.r.o.CZ