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Glutensiz Gıda Üretiminde Avrupa Birliği Standartları

2017-1-TR01-KA102-0430722017VET learner and staff mobilityfinalized
Countries: TR|CZ · Grant: €45,240
Quality Improvement Institutions and/or methods (incl. school development)Labour market issues incl. career guidance / youth unemploymentNew innovative curricula/educational methods/development of training courses

Project summary

With the increase in the number of businesses and new laws, the opportunities of working in the field of food technology are increasing. Food technology aims to obtain safer and better quality pro...

Project partners (2)