Yiyecek İçecek Hizmetleri Bölüm Stajlarının Avrupa'da Uygulanması

2017-1-TR01-KA102-044322

2017

VET learner and staff mobility

finalized

Countries: TR|PT · Grant: €14,724

Research and innovationIntercultural/intergenerational education and (lifelong)learningQuality Improvement Institutions and/or methods (incl. school development)

Project summary

It is the finest and most demanding job of the world of sauce-making cuisine. The sauce is a complement to the flavor and appearance of the meal accompanied. The right sauce must be used in the ri...

Project partners (2)

Yesilbayir IMKB Mesleki ve Teknik Anadolu LisesiTRCoordinator Taberna do MigaitasPT