Avrupa Birliği ülkelerinde yeni bir Akdeniz balık yemekleri mönüsü

2017-1-TR01-KA102-044920

2017

VET learner and staff mobility

finalized

Countries: TR|IT · Grant: €22,620

Quality Improvement Institutions and/or methods (incl. school development)Creativity and cultureNew innovative curricula/educational methods/development of training courses

Project summary

This project has focused on the examination of Mediterranean dishes made from fish and seafood. The main theme was to analyze traditional fish and seafood dishes served in restaurants in Turkey an...

Project partners (2)

Saban Temuge Otelcilik ve Turizm Meslek LisesiTRCoordinator Istituto Professionale Servizi per l'Enogastronomia e l'Ospitalità alberghiera Aldo MoroIT