Markalaşmada İlk Viraj, Avrupa Mutfağında Staj

2017-1-TR01-KA102-044948

2017

VET learner and staff mobility

finalized

Countries: TR|ES|IT · Grant: €36,558

New innovative curricula/educational methods/development of training coursesTransport and mobility

Project summary

There are important European standards about baking pastry: hygene, taste, and quality . European Union countries as the mainland for pastry meet all the regualitons about these three broad topics...

Project partners (3)

BAFRA SEHIT ERKUT YILMAZ MESLEKI VE TEKNIK ANADOLU LISESITRCoordinator Iscom Formazione ModenaIT WBS S.L.ES